As proprietor and executive chef of Shariat’s Restaurant, Anoosh received numerous culinary awards including the title of “Best New Restaurant”, “Best Chef”, and “Best Vegetarian Restaurant”, by Louisville Magazine. Anoosh is widely acknowledged as a leading local culinary hero and has been the focus of many articles in national and international publications, including “Food Arts”, “USA Today”, “Gourmet Magazine”, “Food and Wine”, “Eating Well”, “The New York Daily News”, and “Southern Living”.
Featuring comfort foods by using fresh and local ingredients, Chef Anoosh Shariat brings Kentucky flair to a classic pub setting.
Using the highest quality products around, Anoosh combines style with comfort to make a truly welcoming atmosphere. We invite you to enjoy our savory meals and award-winning brews with friends, family, and colleagues for lunch and dinner.
